Drop by tablespoonfuls onto greased cookie sheets.

STIR in oats, raisins and nuts, if using. COMBINE flour, cinnamon, baking soda and salt. BEAT butter, brown sugar, granulated sugar, milk, egg and vanilla until light and fluffy. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. 1 cup coarsely chopped nuts (optional) HEAT oven to 350° F. Add flour blend, baking soda, cinnamon and salt mix well. Split into 3-4 portions and place over warm oats.ĭrizzle additional Mambo sauce to your liking over top, and garnish with more fresh green onions and sesame seeds. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Remove from the heat and add green onions. Once nearly finished, stir a few times until fully cooked.Īdd in vegetables and stir fry sauce and stir. Quaker Oatmeal Raisin Cookies With Butter, Firmly Packed Brown Sugar, Granulated Sugar, Eggs, Vanilla, All Purpose Flour, Baking Soda, Cinnamon, Salt. Once spread out, do not move the meat until it’s almost completely cooked. Remove vegetables from the pan and set aside.Īdd 1 Tbsp of oil to the pan while still on high heat, and once it begins to smoke, add your meat and spread out across the pan. It’s the recipe that was listed on the Quaker Oats box in the 1950s. Then, add carrots and cabbage and sauté until cabbage starts to wilt. This recipe is for the basic Quaker Oatmeal Cookies. Once the oil begins to smoke, add in bell pepper and onion and stir while sauteing for 30 seconds to a minute, until the onions turn slightly tan/brown. Heat 1 Tbsp of oil on high in a nonstick pan. oatmeal, blueberry, breakfast) - Navigate to a recipe category using the links above or the site navigation. Then, prep the sauce by mixing all sauce ingredients together until well combined. Try these search tips: - Check the spelling of your search term. Transfer to a fine mesh strainer and run under cold water until the water runs clear. Remove from the heat and let the oats stand for 10 minutes. Simmer for 25-30 minutes until the oats are softened. Stir in salt and oats and reduce to a low simmer, cover. Start by bringing a medium pot of water to a boil. Bake in preheated oven for 10 to 12 minutes until baked through. Spoon and shape 24 mounds of batter on the cookie sheets making sure to allow room for them to spread. Let rest for at least 30 minutes to marinade. Add one half of the flour mixture, then the milk and then the remainder of the flour mixture. Mix together meat, mambo sauce and black pepper and set aside.

Oatmeal raisin cookies recipe quaker